Iran is one of the significant olive producers in the world. Leading olive growing regions in the country include Fars, Kerman, Hormuzgan, Sistan-Baluchestan, Qazvin, Gilan, Golestan and Zanjan provinces. Arom and Gilvan gardens in Zanjan province have the highest acreage under olive cultivation while the lowest is Roudbar in Gilan province. Olive quality in the south of Iran yields lesser oil in comparison to the production in the north. Therefore, a large part of the production in the south is used as canned olives, while olives from the north are used for olive oil production. Olives weighing above five grams are used for canning, while olives weighing below three grams for oil extraction. Olives between three to five grams are usable for either purpose.

Our Products including very high quality original Persian Olive packed professionally for exporting , it's also available bulk

Min.Order Quantity:  10,000Kg

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